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APPETIZERS
Crispy Calamari Vinegar peppers, roasted red pepper aioli – $13.
Spicy Tuna Tartare Sashimi grade tuna, sesame sriracha, wasabi mayo, house made potato chips – $14.
Beef Sliders Gruyere cheese, truffle aioli, house cut french fries – $12.
Stuffed Brie Mascarpone, dried fig, cranberry & apricot filling, crostini, frisee walnut salad – $10.
Hummus Grilled pita bread & fresh vegetables – $7.
Truffle Fries House cut french fries topped with melted Gruyere cheese, truffle oil, scallions – $12.
Buffalo Chicken Wings Blue cheese dressing, fresh vegetables – $8.
Mussels Diced tomato, shallot & garlic in an herbed PBR beer broth – $12.
Chef’s Flat Bread Pizza No substitutions – P/A.
Onion Soup Gratinee Caramelized onion, thyme, sherry, crouton, Gruyere – $7.
Chef’s Soup P/A.

SALADS
Pear Salad Mixed greens, sliced pear, goat cheese, toasted hazelnut & lemon vinaigrette – $10.
Caesar Salad Romaine, Parmigiano, croutons, marinated anchovies – $10.
Seared Tuna Nicoise Salad Herb de Provence crusted Ahi tuna, olives, green beans, sliced egg, tomato, marinated potato & sherry vinaigrette – $16.
House Salad Mixed greens, tomato, red onion, cucumber, bacon, balsamic vinaigrette – $9.

SANDWICHES
Hamburger / Cheeseburger Lettuce, tomato, onion, brioche bun, fries, pickle – $13 / $14.
Station Burger Sunny side up egg, bacon, Gruyere cheese, lettuce, tomato, onion, brioche bun, fries, pickle – $15.
Ahi Tuna Burger Cucumber, cilantro, wasabi mayo, potato chips – $14.

PASTA
Fettuccine ContadinaSweet, hot Italian sausage, peas, rosemary sage tomato cream sauce – $18.
Pasta Primavera Roasted eggplant, tomato, red pepper, spinach, carrot, lemon herb butter sauce – $16.
Chef’s Ravioli Seasonal ingredients – P/A.

ENTREES

Seared Scallops Homemade sweet potato gnocchi, spinach, Portabella mushroom in a light white wine sauce with a hint of truffle oil – $23.
Chicken Breast Stuffed with spinach, Fontina cheese, Parmigiano potato croquette & asparagus, savory lemon cream sauce – $22.
Pan Seared Halibut Herbed bread crumbs, rosemary-thyme roasted potatoes & sugar snap peas, cognac cream sauce – $22.
Cajun Spiced Salmon Jasmine rice, cucumber salad, sweet soy drizzle – $20.
Ginger Glazed Pork Chop Sauteed spinach, roasted sweet potato, sweet soy balsamic reduction – $24.
Steak Frites USDA Prime skirt steak, herb butter, fries – $26.

SIDES
French Fries -$5.
Green Beans-$5.
Asparagus-$5.
Sauteed Spinach-$5.