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APPETIZERS
Mussels
Fragrant dry vermouth, white wine broth, diced tomato, shallot, garlic $12.
Truffle Fries
House cut fries, gruyere cheese, truffle oil $12.
Crispy Calamari
Flash fried, lightly battered fresh squid served with vinegar peppers, lemon basil aioli $13.
Kingston Sliders
Seasoned mini burgers, lettuce, tomato, gruyere cheese, truffle aioli, house cut fries $12.
Stuffed Brie
Marscapone, dried fig, cherry and apricot filling, served with crostini, frisee walnut salad $10.
Hummus
Grilled pita bread, fresh vegetables $7
Buffalo Chicken Wings
Blue cheese dressing, fresh vegetables $8.
Chef’s Flat Bread Pizza
No substitutions – P/A.
New England Clam Chowder
Traditionally stewed clams, onion, potato and herbs in cream broth $5.
Spicy Tuna Tartare
Sashimi grade tuna mixed with sesame sriracha served with wasabi mayo, house made potato chips $14

ENTREES
Spice Rubbed Salmon
Jasmine rice, cucumber salad, sweet soy drizzle $22.
Potato Gnocchi
House made gnocchi, wild mushroom cream sauce, truffle oil $18.
Braised Ribs
Baby back ribs, fried mac and cheese, collard greens, jalapeño cornbread $20.
Steak Frites
10oz marinated hangar steak, herbed butter, house cut french fries $23.
Fish and Chips
Guinness beer battered haddock, lemon aioli, house cut fries $16.
Chef’s Fresh Pasta
Seasonal ingredients – priced daily.
Pasta Pomodoro
Fresh caserecci pasta, tomato, garlic, basil, parmesan, extra virgin
olive oil $16.
Pan Roasted Chicken
Lemon and herb crusted 10oz Statler breast au jus, vegetable stack of zucchini, eggplant, tomato, fontina cheese, hint of balsamic vinegar $18.
Lobster Roll
Mayo, celery, shredded lettuce, lemon juice, toasted potato bread bun, house-cut spiced french fries $20.
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SALADS
Pear Salad
Mixed greens, sliced pear, goat cheese, toasted hazelnut and lemon dressing $10.
Caesar Salad
Romaine, parmesan, croutons, marinated anchovies $10.
Seared Tuna Nicoise Salad
Herb de Provence crusted Ahi tuna, olives, green beans, sliced egg, tomato, marinated potato & sherry vinaigrette $16.
House Salad
Mixed greens, tomato, red onion, cucumber, bacon, balsamic vinaigrette $9.

SANDWICHES
Station Burger
Sunny side up egg, bacon, Gruyere cheese, lettuce, tomato, onion, house fries, pickle $15.
Hamburger / Cheeseburger
Lettuce, tomato, onion, house cut fries, pickle $13 / $14.
Ahi Tuna Burger
Cucumber, cilantro, wasabi mayo, potato chips $14.
Ultimate Veggie Burger
House blend of white beans, roasted red pepper, portabello, roasted tomato seasoned with herbs and lemon, fries or salad $14.

SIDES
French Fries $4.
Herb roasted potato $4.
Fried mac and cheese with bacon $4
Green Beans $5.
Sauteed Spinach $5.